Peel onionsChopI just use my wokAdd some oilLamb mince2 packets of beef minceFry onionsAdd a bit of mushroomsOnce onions are soft add minceStirPeel potatoesSome of this if you can find it If not make your own just some gravy prouder salt pepper some herbs and spicesMix with waterGarlicKeep stirringAdd MixtureAdd mixed veggiesStirBoil potatoesHave some friend over waiting for dinner .

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IngredientsPrepping for grilled asparagusOlive oil and salt/pepper marinatingOk marinated asparagus ready for grillingAdd 1tbsp coconut oil and add asparagus and grill on med heatGrill on med heat until brown but still crispyNice and brownCut your fruit and veggies I used frozen strawberries will use fresh next time that& 39;s 1/2 of yellow pepperTake one cup of greens place in your bowlAdd first layer of fruit onions and pepperSqueeze 1/2 lemon in separate bowlDidn& 39;t measure vinegar or evoo but maybe 1/3 cup eachAdded corse black pepperWith tbsp drizzle layer of pear vinegarette and mix first layer!

Butter the rye bread, use salad leaf under the meat to prevent the rye from getting soggy. Carve the meat as thin as possible. Add remoulade sauce , fried onions and finely grated horseradish.Again buttered rye, salad, salami and raw onion rings.Buttered rye, salad, strong cheese and pickle.All ready to go plus a bun for afternoon tea.

Turn on the oven, 200 C. If you wish to serve the meat with the root veggies, start with prepping them.I used potatoes, Swedish turnip (in the US called Rutabaga), carrots, parsnip and celeriac.This is Swedish turnip (or Rutabaga). The image is borrowed from Wikipedia since I didn& 39;t take any photos before chopping it.

(Tap photos to zoom out) Here& 39;s the bag we& 39;re recreating.Get your supplies together.Mix up your box cake recipe and pop it in the oven.Start by heating your fondant in the microwave 10 secs. per pound then roll them into pencil thick or thinner peices.Cut 20 of them to about two and a half inches long in order to make the links in the chain.