How to make indonesian styled bakmie with bakso soup
Here are the ingredients, I have used Chinese Char Siew (Honey Roasted Meat) as my choice of meat, For Kosher and Halal versions, would suggested shredded chicken.First, wash the scallions. Peel the membrane ends near the roots and wash thoroughly. Pat dry.Finely chop the scallions about 1/4 inch wideViola!
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