How-to

How to make peruvian carapulcra

How to make peruvian carapulcra


Soak potatoes overnight

Prepare pork by removing fat

Cut meat into pieces about this big

Add a tablespoon of salt to season

Add 2 tablespoons of vegetable oil Let it cook for

Chop one onion

Smash 2 cloves of garlic into a paste

Measure 1 1/2 cups of spanish peanuts

Roast them until they are brown, you will be able to smell them

The meat should look like this when it is done

Put onions and garlic in the meat juices

Add half of a teaspoon of salt and a half a tablespoon of cumin and pepper

Add 3 tablespoons of aji panca

After the spices it should look like this

Add the pork

Add the dried potatoes and 4 cups and water

The peanuts should turn brown when they are done

Cook meat on low for 45 minutes, stir every couple minutes, you also may have to add water

Take skin off the peanuts when they have cooled

Smash peanuts

Add peanuts cook for five minutes

Use it as a side for other peruvian cuisine


Watch the video: Dry Potato Stew with Pork Ribs. Peruvian Recipe Carapulcra