How to make apricot crusted pork chops
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Add apricot preserves to a small saucepan.
Add Dijon mustard.
Stir well. Turn heat to medium and keep stirring.
In between stirring, chop green onions and set aside.
When sauce is thickened with a blended caramel color, remove from heat.
Place pork on broiler pan.
Baste pork with a layer of sauce. Only use about half your sauce.
Broil pork for 5 minutes.
Remove from oven and flip pork chops.
Baste the flipped side of your pork with remaining sauce. Return pork to the oven and broil for an additional 5-7 minutes until sauce starts to brown.
Remove from oven and transfer pork to a separate plate. Garnish with green onions. Serve and enjoy!
I fully share your opinion. There is something in this and I think this is a great idea. I completely agree with you.
So what is next?
You burn, buddy))
you may have been wrong?
I think, that you are mistaken. Let's discuss it. Write to me in PM, we will communicate.